New Years Eve! CLICK HERE FOR RESERVATIONS

4PM-9PM Rolling Reservations on OPENTABLE

$95 Per Guest From 4-6PM

$105 Per Guest From 6:30PM-9PM

$25 Deposits on OpenTable

3-Course Menu

Warm Baguettes & Gougeres (French, filled Cheese Puffs) For All 

First Course

Cognac Laced Lobster Bisque & Lobster Raviolo

OR

Classic Oysters Rockefeller

OR

Truffle- Foie Gras Raviolo, Sauce Périgueux

Main Course

Roast Beef Tenderloin “En Croûte” in the Style of Le Francais with Sauce Beurre Rouge

OR

Whole Roasted, Bone-In Dover Sole “Almondine” 

OR

Classic Coq au Vin with Herb Spaetzle

Dessert

Soufflé Grand Marnier

OR 

Chocolate Mousse Gauteau