Chicago Restaurant Week - $60 Three Course Menu

Appetizer

Classic Escargot Bourguignon en Croute Burgundy Snails, Garlic, Parsley & Pernod

Or

Potato Perigord Truffle Soup

Entrée

"Prime, Top Sirloin, Bistro Steak" Chimichurri, Fresh Cut French Fries & Classic Béarnaise Sauce

Or

Faroe Island Salmon Au Poivre, Haricot Vert

Dessert

Creme Brulée

Or

Warm, Seasonal Fruit Cobbler with Vanilla Gelato