Seating 1 6PM to 8PM - SOLD OUT!

$175 Per Guest Plus Tax- Service Charge Collected At Restaurant

14 Guests Per Seating

-The Menu-

Truffle-Robiola Gougeres

Foie Gras Filled Gnocchi in Roasted Chicken-Truffle Jus

Paupiette of Dover Sole & Truffle in Champagne-Golden Kaluga Caviar Crème

Roast Filet of Prime Beef Tenderloin over Truffle Soubise with Truffled Gratin Dauphinoise & Sauce Perigueux

Truffle Filled Camembert En Croute, Cognac Soaked Cherries & Warm Truffle Honey

Chocolate Dipped Truffle Gelato on Cocoa-Truffle Crumble