4PM- 8PM Open Reservations On OPENTABLE - CLICK HERE TO RESERVE

$95 Per Guest - $75 Under 8 Years Old

$25 Guest Deposits on Open Table

3-Course Menu

Warm Baguettes & Gougeres (French filled Cheese Pastries)For All 

First Course

Perigord Potato-Truffle Soup 

OR

Foie Gras & Wild Mushroom Duck Strudel, Huckleberry Gastrique 

OR  

The Aboyer Bistro Salad, Crumbled Roquefort, Grilled Pear & Candied Walnuts over a Crisp Greens with an Herbed Vinaigrette

Main Course

Beef Short Ribs “Bourguignon”

OR

Roasted Boursin Filled Breast of Chicken, Morels a La Crème 

OR

Filet of Salmon & Scallop Mousse “En croûte” in the Style of Le Francais with Lobster Beurre Blanc

All main courses include Haricots Verts & Gratin Dauphinois Potato 

Dessert

Classic Tahitian Vanilla Creme Brulee 

OR 

Soufflé au Chocolat, Frangelica Crème Anglaise