Burgundy Wine Dinner with Guest Speaker Michael Corso

$99 Per Person with $20 Deposit (Credited to Meal) plus Taxes & Fees

Reservations On OpenTable - CLICK HERE

The Menu

Passed D’Oeuvres: Warm French Cheese Puffs

First Course: Mushroom Vol Au Vent Puff Pastry Shell, Filled with Savory Mushroom Ragout, Over a Black Peppered Mushroom Creme

Second Course: Pan Roasted Lake Superior Whitefish, Sauce Caper Beurre Blanc

Third Course: Chateau Briand of Beef Tenderloin, Chanterelle Mushroom, Classic Bearnaise, Sauce Marchand de Vin

Dessert: Souffle au Chocolat Elevated by Caramel Crème Anglaise