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Passed Hors D’ Oeuvres: Mini Pizzettes, Gougeres, Wagyu Meatballs Au Poivre

First Course: Onion Soup Gratinee

Main Course: Roast Rack of Wild Boar with Rosemary Roasted Potatoes, Chanterelle Mushroom & Broccolini Ragout, Chasseur Sauce

Dessert: Pistachio Profiteroles with Warm Chocolate Ganache & Toasted Hazelnuts 

3-Premium Cigars

$125 Per Person ($25 Deposit Applied to Cost)