Chef Michael Lachowicz offers “trois” experiences at one address
Focusing on timeless to a refined sampling of globally influenced French cuisine to avant-garde and skillfully-crafted, meet Aboyer, Silencieux and award-winning George Trois. Classically trained veteran chef Michael Lachowicz showcases three different styles of gastronomy at one address.
From cuisine to design, the 1300 sq-ft space of Aboyer and Silencieux is fresh, inspiring and transitional from one experience to the next. The luxe, mid-century ambiance of Silencieux evokes a calm energy while Aboyer wakes up the senses with a sexy, energetic vibe. Both experiences have the ability to combine spaces to form one free-flowing identity, perfect for private events. The cohesive design creates a comfortable, relaxed atmosphere and provides the perfect entryway for guests dining at George Trois.
Head down the hall and enter the clandestine entrance of George Trois. Both intimate and innovative, Chef Michael Lachowicz and his team take you on a culinary tour of the vast repertoire of modern and contemporary French cuisine.
Location & Contact
Aboyer: Tuesday - Sunday, 5:30-11 pm. Brunch 11:00 am - 2:30 pm Sunday Only. Walk-ins Welcome, limited amount of reservations accepted.
Silencieux: Tuesday - Sunday, 5:30 - 10 pm. Reservation deposit required; limited same day seating may be available.
George Trois: Wednesday - Sunday, 6 - 9 pm. Various seating times; Reservations only, deposit required.
For all media inquiries, please contact Sharon Dodd, Director, Media and Public Relations for George Trois Group. George3PR@gmail.com