Mother’s Day at Aboyer!

Sunday May 12, 2024

Brunch: 11:30 AM thru 2:30 PM

Dinner: 3:30 PM thru 7:30 PM

To Begin:

House-Cured Smoked Salmon Board, Warm Chive Omelet, Potato-Caper Pancake & Honey Kissed Crème Fraiche

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Aboyer Crab Cake, Sesame Scallop, Ginger-Sesame Vinaigrette

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Spring Pea Soup, Sauteed Peas & Shiitake Mushrooms

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Aboyer Bistro Salade with Candied Walnuts, Roquefort, Grilled Pear & Herb Vinaigrette

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Salade Lyonnaise: Frisee, Bacon Lardons, Medium Poached Egg, Croutons, Mustard Vinaigrette

And Now:

Pan Roasted Chicken Chasseur, Grilled Wild Ramps, Gratin Dauphinois

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French Rolled Gruyere or American Cheese Omelet, Crisp Bacon, Potato Gratin & Brioche with Kumquat-Fig Preserves

(BRUNCH ONLY)

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Twin Tempura Soft Shell Crabs, Wild Rice Pilaf, Lemon Caper Beurre Blanc

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Classic Eggs Benedict, Shaved, Smoked Pork Loin, Choron Sauce, Grilled Asparagus (BRUNCH ONLY)

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Duo of Rack of Lamb & Braised Lamb Shank Ragout, Flageolet Puree, Sliced Garlic Sausage

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Sauteed, Lake Superior Whitefish, Fresh Morels, Spring Peas & Creamy Polenta

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Prime Sirloin Steak Frites, Chimichurri or Au Poivre

Finally:

Warm Almond Pithivier with Grand Marnier Crème Anglaise

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Classic Tahitian Vanilla Crème Brulee, Fresh Berries

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Chocolate Souffle, Frangelico Sauce

Brunch: Three Course Prix Fixe $79.00

Dinner: Three-Course Prix Fixe $89.00