EASTER BRUNCH - FULL MENU AVAILABLE

~ French Rolled, Four-Egg Omelet, Crisp Bacon, Gratin Potato & House Made Brioche with Citrus-Fig Preserves- $24

~Aboyer’s Eggs Benedict with Smoked Pork Loin over Toasted Fried Croutons with Grilled Asparagus & Choron Sauce- $26

~Roast Rack of Australian Lamb over French Flageolet Beans, Sliced Garlic Sausage & Preserved Tomato-Lamb Ragout- $48

~Chocolate Souffle with Grand Marnier Crème Anglaise- $16