Open 4 pm until 8 pm, reservations are rolling, not seatings.

Reservations are available on OpenTable, Prepaid tickets only.

Cost is $105 per guest, $75 for children under 8 years of age.

~Family Style Menu~ (Served on large platters to each party, each guest will enjoy all of these items)

Warm Baguettes & Butter

Appetizer courses: Potato-Truffle Soup with Truffled Potato Croquette (Individually Served), Herb Vinaigrette Dressed Mixed Greens

Main courses:

-Wagyu Beef Short Ribs “Grand Mere” with Button Mushrooms, Bacon Lardons and Rich Red Wine Sauce

-Roasted, Boursin Cheese Filled Breast of Chicken & Bercy Sauce

-Grilled Filet of Faroe Island Salmon “Provencal”

Sides: Haricots Verts in Brown Butter, Ratatouille Gratin & Creamy Whipped Pomme Puree

Dessert: Chocolate-Hazelnut Bombe, Frangelico Crème Anglaise & Tahitian Vanilla Panna Cotta, w/Salted Caramel